Church Farm Ardeley

A Free Range Experience


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From the Farmer

  • Coppicing of Squitmore Spring Woods and thinning in the 5 new woods will be 20180116_131924going on in early February.
  • 90+% of species in woodland live on dead wood. Leaving brash and lumps to rot is essential to the bugs.
  • Planning Hedge Planting Days in February – volunteers are welcome as we aim to restore Lowany End Field hedge.
  • 100s of field fares in Upany. Covey of 12 grey partridge hanging out in Lowany End wood. Fallow Deer visiting at night.
  • Snow melt led to huge rise in the water table and all ponds full to brim as of new year.
  • 1880 field drain that runs into the lane from Upany is still running well all these years later.
  • 1940s ditch dug by Italian prisoners along long bottoms is overflowing.
  • One acre of new Summer Raspberries to plant as soon as it dries out.
  • Cattle are doing well in winter quarters. The new roof is making a good saving on straw.
  • Little Trumpeter and all the male cattle are separated till breeding season starts again. Ditto with the rams.
  • Rams have to wait 11 months for conjugal visits – is that a word? –. The bull we will let in again with the ladies in August.
  • The two Large White Boars however spend all their lives with the ladies who are remarkably receptive from about 6-7 days post weaning of their litter.

—Tim

 

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Thank you, Viv and Istvan

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Just before Christmas, our reporter Holly and newsletter editor Aimee sat with Viv and Istvan, as they were taking a break from plucking, to talk to them about their future plans.  Viv and Istvan were at Church Farm for nearly two years, and have returned to Hungary to get started with their own small farm.

 We asked many questions, about their time here and their future plans.  Viv worked in horticulture, the farm, box scheme, the shop and café and on many weekends cared for the Rural Care animals.  Istvan has been working on the farm, driving tractor, caring for pigs and cows and poultry, and preparing poultry for Christmas orders.  They were happy to talk to us about their future plans.

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 Holly asked them if they have enjoyed their time at Church Farm.  Istvan answered,

….sometimes good or bad, in two years, working 6 days a week.  When we look back in five years, we will be smiling, not crying.

When we talked to them they were preparing to leave.  Viv enjoyed cooking while she was here, and there are many reports about wonderful cakes she made for birthdays and other occasions. She said she had much to pack up from her kitchen here.  Istvan said she can’t take everything with her!

 They have many things in their caravan to send home by trucks.  They have to pack up things and send 75kg. They have a 100 year old house with their land and yes they did to enjoy lots of cooking and things to put for their Christmas.  In their future to get married in June and to hope to have three or four children.  They will work really hard in their life with their children to grow up with their animals. They will start to grow vegetables as well as the animals are the best with a good place to stay to watch the views on their farm.  They are making their own plans for their own farm and they will start with the smaller animals: two guinea pigs, rabbits, two dogs, mixture of animals, pigs, goats, poultry with the eggs, ostrich, honey bees in their new areas.

Viv and Istvan both grew up with animals and growing vegetables, so for them it is natural to go back and get started with their own farm.  Istvan said that he thinks a farm is a good place to raise children, and they are both looking forward to starting a family soon.

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To Viv and Istvan:  You all hopefully to have a nice time and we all see you all some point and we hope you all to have a nice time there and over Christmas and New Year and don’t forget about us and Church Farm too.  We all miss you here at the farm.  Thank you for your hard work, smiles and cakes!

 To all our readers:  Merry Christmas and New Year and Happy New Year to you all and your children from Holly.

Holly and Aimee

 


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Horticulture and Harvest

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At Church Farm in horticulture we are outdoing ourselves. We come into a glorious time of the year when just about every seasonal fruit or vegetable is available, or soon will be available, naturally grown. With a kitchen garden, five polytunnels, five acres of soft fruit and heritage orchard, and over five and a half thousand square metres of field crops, it is truly a pleasure to meet the challenge of serving the Church Farm Store, Café, Jolly Waggoner Pub Restaurant, Aldenham Country Park and over 100 Farm Box customers. As we draw breath, we do it with thanks to the small group of amazing dedicated staff and interns from across the world. We couldn’t do it without you.

DSC08285Church Farm is unique in that we invite you to come in and explore where your food comes from; a working farm in a relaxed atmosphere. If you like your fruit and veg we invite you to come and take a tour or simply come in for a wander and see for yourself.

Darren

 

Autumn and an Interview with Eva

Holly and I talked about Autumn and the harvest and interviewed Eva, who works in Horticulture at Church Farm.  Eva says the harvest is starting now.  Look for Church Farm produce in your box or in the shop.

Aimee

We will have a harvest for the barbecue party and DSC08291to play in the leaves and the leaves are dancing in the wind with the birds flying in the strong wind and they do art with the leaves in the craft room. To harvest the strawberries and fruits and the vegetables in the box to delver to everyone in the village and round the farm and be careful of the fence with the wire when it windy and
chilly and strong wind. To change the menu for autumn and to harvest the potatoes and to dig DSC08298up the soil with the potatoes in the bucket and the leaves are falling down from the trees and to put the leaves in the compost for the gardening on the allotment and to rake the leaves up in the Autumn and lots of fun and lots of colours on the leaves are beautiful in Autumn and less of flowers in the winter.

Get more vegetables in October and they do harvest celebration and they cut the DSC08300pumpkins open and the pumpkins turn into orange colour in October for the treats. They have got red currants and pears and all veg everyday a lot of tomatoes and salad and veg for the whole project for a long time in the big garden to prepare the box full of fruits and vegetables for the delivery round the farm.

Holly, Co-Farmer and Reporter