Church Farm Ardeley

A Free Range Experience


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From the Farmer

  • Medlar harvesting will be the last of the orchard fruit to pick. Always after the first good frost.
  • Winter beans went in after potatoes, to hopefully give us an earlier crop than the spring grown varieties.
  • New raspberry canes on order – 500 of 3 different varieties to plant over the winter.
  • All the deer for miles around have found our sweetcorn – Fallow and Muntjac feeding away every night.
  • Turkeys happily listening to radio 4 – tripwires and night security out to make sure we don’t get “poached”.
  • Beetroot is being harvested but a lot will stay in the field. Round bales are ready to roll over them to protect from frost. Carrots / Parsnips / Swedes and Turnips are ok as long as we can still get forks in the ground.
  • The last few winters have been mild, maybe this year will be different. Water bowsers and petrol pumps need preparing as pipes in the fields freezing is the only main issue.2017 - Oct cow - Emma P
  • Cattle went into winter quarters on the 3rd of November. This has saved 13 days of straw and hay compared to last year. We are looking forward to being able to turn the cattle out earlier in the spring next year. Several fields have a good 8-10inch of grass still on them, and the “Timothy” grass in the ley’s grows first in the spring.

Tim

 

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New Grass Ley Planned for Lowany

Over the summer we will be breaking up 5 acres of old worn out grass, and docks. The reseed will be a mixture of different ryegrasses and white clovers, each variety having different growth habits. It will also contain “Timothy,” a great early spring grass which cattle love.Timothy grass

Timothy-grass (Phleum pratense) is an abundant perennial grass native to most of Europe except for the Mediterranean region. It is also known simply as timothy, meadow cat’s-tail or common cat’s tail. It is one of the Phleum genus, consisting of about 15 species of annual and perennial grasses.

It is probably named after Timothy Hanson, an American farmer and agriculturalist said to have introduced it from New England to the southern states in the early 18th century. Upon his recommendation it became a major source of hay and cattle fodder to British farmers in the mid-18th century.

Timothy-grass can be confused with meadow foxtail (Alopecurus pratensis) and purple-stem cat’s-tail (Phleum phleoides).

Tim

 


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School Visits to Martins Wood

At our school one of the topics we do in reception is ‘Origins.’ We think about where things have come from, especially wool and eggs. When we were planning our topic this year, we fondly remembered our visitors from Church Farm last year, and we just knew we wanted them to visit us again. Therefore, Chicken Dave and Ann were dispatched from the farm to come and talk to our children—all 90 of them!

Ann was the first to visit and spoke to the children about what sheep are used for on Church Farm. She spoke to the children about how sheep are sheared, and how wool is carded and spun before being dyed and turned into clothing. Ann brought with her a range of amazing items, from a peg loom to garments all made from wool. The children loved trying on her coats. They all commented on how heavy they were.
The children were very lucky and were also visited by Chicken Dave, two chickens and a chick! Shirley the chicken was the children’s favourite. Dave spoke to the children about eggs, how they are all different, where they come from and of course he had the children debating which came first, the chicken or the egg? We are yet to come up with a definitive answer.  Dave spoke to the children about how the chickens on the farm are free range and gave the children a chance to pretend they were free range chickens and move around the hall freely. Finally the children couldn’t wait to stroke the chickens. They loved this! All the children are still talking about the visit. We have completed some writing in class about the visits. Here are some of the things the children have written:
“We saw a cool chicken!”

“One chicken flied out of the box, the class went to the hall to see the baby chick.”

“The Chicks were soft and fluffy.”

“I enjoyed stroking the chicks with my friends, I liked the chickens the best!”

Thank you again for your amazing visit! We hope to see you again next year.
—Miss Mansfield, Martins Wood School


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Scanning Day for Ewes

Scanning day is always a big day here at Church Farm, the ewes are scanned using a mobile ultrasound  machine. They are marked with colours to indicate how many lambs they are carrying, blue is 1 lamb, red is 2 and orange is 3, an orange line on the top of the head is empty. With anticipation we gather the girls for the big scan.  It’s a tense moment when the first one goes through, and this year the girls were not behaving and avoiding the scanning crate at all costs. We eventually got the first batch through, but with all the commotion I missed the first 20 or so. As things started to flow I looked over at the ewes that have been scanned and can just see a sea of orange. My heart sinks, I immediately think they are all empty, our worst nightmare. I look again only to realise they are all triplets, and the panic sets in again!! 15 sets of triplets.

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Overall we are due 149 lambs, with 48 sets of twins and 15 sets of triplets, and the rest singles. A busy spring is ahead of us, but we can’t wait for this magical time of year,  looks like we chose the right Rams for the job!

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If you would like to join us for this special time of year we are running several experience days from family days to overnight experiences. If you have ever been interested in lambing this might be the perfect opportunity to tick something off the bucket list!

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With the 15 sets of triplets we are expecting we will have an awful lot of extra mouths to feed this year and will be offering bottle feeding session from the 25th March.

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Please visit our website for further details or to book one of the lambing experience days or bottle feeding lambs, places are limited so get booking quick!

Rozelle

 


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A Farm to Produce Food for People

Church Farm Ardeley is a “community interest company” set in order to innovate and create sustainable small farm enterprises. It took us 6 years of huge losses and a steep learning curve to get to full production and to break even! It is still a work in progress and a never ending challenge.

We produce every cut of meat, every vegetable and fruit we can here. Value is added through doing our own butchery and processing, making ready meals and we are reliant on people eating our food to sustain the farm in the pub, café, and direct farm retail.

To produce such a wide range of food, without using fungicides and pesticides, and in a manner we are proud of, takes a lot of people. We have a core team of full and part time people who help across the enterprises, we provide supervised work experience for adults with difficulties and education, have volunteers, students and interns contributing to getting the huge amount of work done to grow food and bring it to market. In all there about 48 full and part time staff on the payroll to run the farm, café, shop and pub.

We grow:

Livestock includes:

· British Lop, Large White & Berkshire breeding sows, boars, weaners and finishers (120)
· Red Poll and Red Poll Cross Cattle and Followers (80 head)
· Llyen, Suffolk, Texel, Black, White and Badger Faced Welsh Mountain sheep and fat lambs (140 head)
· Light Sussex, Cuckoo Maran, Black Rock, Rhode Island and Hybrid Laying hens (750)
· Outdoor reared table poultry – we produce 50 a week
· Norfolk Black turkeys, Embden geese, Aylesbury ducks, Bee hives and Apiary Garden

In addition we coppice and produce over 1500 bags of logs, make kindling, and grow some Christmas trees.

Thank you to everyone who eats our food and enables us to farm.

—Tim Waygood


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Harmony

When I think of harmony, I think of an orchestra all playing well together.  Although this is not the strict musical definition of harmony (thank you Aimee) it is perhaps the understanding of harmony that many people have.

Trying to keep everyone together and at least reasonably content is the lot of parents, team captains, bosses and politicians as well as world leaders.  It is certainly not an easy thing.

When there is plenty, harmony seems easier to obtain and when resources are short it would make sense that it is more difficult.  However if we look at more difficult times it is often at these times that some people pull together for some greater good.

 Harmony - Lorraine Gemma Hannah

Lorraine, Gemma and Hannah from Rural Care

 

Sharing is certainly not something that comes easily to many people and in some ways it feels unnatural, our instinct for personal survival kicks in and yet as the saying goes “if you travel alone you travel faster but if you travel together you travel further.”

Nature seems to cope very well with harmony, balance and equilibrium despites man’s efforts to intervene nature can adapt and correct itself to cope with much that is thrown at it.

Often when I am pottering around doing a bit of work here and there, I know that cutting a branch will have consequences not only for the tree but for the whole ecosystem that it belongs to.

If I upset one person there will be a ripple effect and if I make a person smile this too will resonate further than its initial impact.

Harmony - football team

French/Anglo relations developing on the football pitch, straw bale and beyond

 

Chicken Dave

 


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We’re Off the Bottle

20160524_134733If you live within a 5 mile radius of the farm you may have heard that we are weaning our hand reared lambs.  Their bleats for milk can be heard far and wide! Weaning is the practice of removing from lambs the milk diet provided by the ewe (or a milk replacement diet).  From the milk diet, lambs are moved onto forage or grain based diets.  The separation can be stressful for ewes, lambs and those of us who are caring for them.

Weaning age varies greatly in the sheep industry. Lambs have been weaned successfully as early as 14 days, while some lambs are allowed to wean naturally, staying with their mums for 6 months or more.  Hand-reared lambs can be successfully weaned from a milk diet at 25 to 30 pounds body weight or when they are 30 to 45 days old. Weaning abruptly is better than offering a diluted milk replacer the last week.

Our hand reared lambs are now 3 months old which is when we usually wean them.  They have had access to grass to forage from the first few days of being alive and have been introduced to grain from a week old. 3 months of feeding 6 times a day is a huge commitment for all of our staff, co-farmers and volunteers and it’s a relief when we make it through and feel confident that they can survive without the milk.

In a natural situation, weaning occurs at approximately 6 months of age, usually in the autumn when the ewes begin returning to estrus (the ewe reproductive cycle). Our male lambs with mums will be separated from the ewes and weaned next, but our female lambs will stay with their mums and wean naturally.

There are several advantages to late weaning. It is more “natural” and results in less stress for the ewe and lambs. There is less risk of the ewe developing mastitis since her milk production has declined significantly by the time the lambs are removed.

For now our lambs are learning to fend for themselves, it’s a tough lesson but their instinct and resilience will hopefully see them though.  In the mean time we have ear plugs on order!

—Rozelle