Church Farm Ardeley

A Free Range Experience


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College Students Save the Day

shop outsideOn Wednesday 13th September, four North Herts College students had the opportunity to  run the farm store for the day.    They set to work straight away as there was much to do.  “We tidied the shop inside and out”, said Kelly.  “I fed the pigs and piglets with the fruit and vegetables that were out of date and they all loved it!”

Leon logged in the new product and stocked the shelves while Craig and Harry delivered bags of logs to sell.   The floors were swept, the shelves dusted, the windows cleaned, the fridge items date checked but most importantly the customers were served efficiently and with a smile.

“We had to sort the eggs out and log how many go to the café and how many for the shop.  Then we had to bring them to the café”, said Leon.  He added, “I really enjoyed working in the shop because I was able to be in charge of the shop.”

The jobs weren’t limited to the inside as Craig painted an outside door and Harry even unclogged the drains.  The shop has never looked so good!  The customers complimented the students on their helpful attitudes and friendly faces which gave them a great sense of pride.

So a BIG thank you to Craig, Harry, Kelly, Leon and the Rural Care staff on a brilliant job!

Please come back again  🙂

 

 

 

Jill

 

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Church Farm Shop

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Have you visited the farm shop lately? There are some changes afoot.  We know that what our customers want from a farm shop is to have unique local produce. With this in mind we are extending the range of products that are produced here on the farm.

As well as being busy cooking breakfasts and baking cakes, our café kitchen is also used to produce the food that we sell in the shop.  For several years we have produced a range of jams and chutneys, all made with Church Farm fruit and vegetables.  There are very few farm shops doing this.  Beware the mass produced jams which are overprinted with a farm shop’s name.  We also produce a range of ready meals which can be cooked straight from the freezer.  Unlike the frozen meals sold in many farm shops, ours are made in small batches in exactly the same way that you would in your kitchen at home.  You cannot get closer to a home cooked meal without the effort of doing it yourself.  We are now extending the range to include a number of desserts.  We have chosen traditional recipes including rhubarb crumble and bread and butter pudding, all enough for two to share.

We are also now selling a range of soups.  Again made in our kitchen using Church Farm vegetables.  These are for sale alongside our homemade sausage rolls and scotch eggs with plans to extend our range of homemade deli items available over the summer.

So whether you are local or a day visitor we hope that you will take home a real taste of the farm and something that you cannot get anywhere else.

Su

 

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