Church Farm Ardeley

A Free Range Experience


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From the Farmer

  • We will continue to grow the Farm, Rural Care, education partnerships, and school visits, which currently employ over half the team.
  • Pub, Café, Food Production and Catering improvements are planned, as we are investing in a new team headed by Becca who is overseeing in a new post.
  • Recruited for new post of customer experience director – Claire will be joining us 20th March to oversee all aspects of shop, retail, visitor experiences, events, reception, and meet and greet.
  • Camping and glamping is expected to be the same number of people as last year but higher spend per head with us providing luxury tipi tents and glamping extras.
  • Improving the farm trail and membership offer.
  • Online Farm Shop, Farm Box Delivery, Meat for the Week, Wholesale outlets—We are opening up Free Friday delivery to all of Hertfordshire and North London.
  • Developing and continuing to grow the market for our food and produce at Aldenham Country Park which we run, and has 200,000 visitors a year.
  • Developing the Café and Farm Shop at Aldenham.
  • Creating additional apprenticeships following on from recent successes.
  • We will increase number of breeding cattle from 34 to 60 between Church Farm and Aldenham.
  • No increase is planned for other livestock and poultry.
  • We aim to grow 2 acres more field vegetables—extra pumpkins, carrots and parsnips.
  • Growing Maris Piper spuds this year.
  • Corporate Days out in the week—real activities for team building events helping on the farm.
  • Quiet Family Camping – we will continue to ensure that neither fellow campers nor neighbours are disturbed by amplified music and aim to have zero complaints on this again.
  • We are giving up the weddings and music events that we did up to 2016, which has resulted in a £60,000 revenue reduction. Plans this year include addressing this.
  • We will be planting 2 acres in plots of the farm this year for butterflies and bees: Sainfoin, Winter Vetch, Alsike Clover, Red Clover, Birdsfoot Trefoil, Lucerne, Black Knapweed and Musk Mallow.

Tim

 

lucerne_0

Lucerne

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From the Farmer

  • Coppicing of Squitmore Spring Woods and thinning in the 5 new woods will be 20180116_131924going on in early February.
  • 90+% of species in woodland live on dead wood. Leaving brash and lumps to rot is essential to the bugs.
  • Planning Hedge Planting Days in February – volunteers are welcome as we aim to restore Lowany End Field hedge.
  • 100s of field fares in Upany. Covey of 12 grey partridge hanging out in Lowany End wood. Fallow Deer visiting at night.
  • Snow melt led to huge rise in the water table and all ponds full to brim as of new year.
  • 1880 field drain that runs into the lane from Upany is still running well all these years later.
  • 1940s ditch dug by Italian prisoners along long bottoms is overflowing.
  • One acre of new Summer Raspberries to plant as soon as it dries out.
  • Cattle are doing well in winter quarters. The new roof is making a good saving on straw.
  • Little Trumpeter and all the male cattle are separated till breeding season starts again. Ditto with the rams.
  • Rams have to wait 11 months for conjugal visits – is that a word? –. The bull we will let in again with the ladies in August.
  • The two Large White Boars however spend all their lives with the ladies who are remarkably receptive from about 6-7 days post weaning of their litter.

—Tim