Sun, Rain, Sweat and Weeds
At Church Farm in horticulture we are outdoing ourselves. We come into a glorious time of the year when just about every seasonal fruit or vegetable is available, or soon will be available, naturally grown. With a kitchen garden, five polytunnels, five acres of soft fruit and heritage orchard, and over five and a half thousand square metres of field crops, it is truly a pleasure to meet the challenge of serving the Church Farm Store, Café, Jolly Waggoner Pub Restaurant, Aldenham Country Park and over 100 Farm Box customers. As we draw breath, we do it with thanks to the small group of amazing dedicated staff and interns from across the world. We couldn’t do it without you.
Church Farm is unique in that we invite you to come in and explore where your food comes from; a working farm in a relaxed atmosphere. If you like your fruit and veg we invite you to come and take a tour or simply come in for a wander and see for yourself.
Autumn and an Interview with Eva
Holly and I talked about Autumn and the harvest and interviewed Eva, who works in Horticulture at Church Farm. Eva says the harvest is starting now. Look for Church Farm produce in your box or in the shop.
We will have a harvest for the barbecue party and to play in the leaves and the leaves are dancing in the wind with the birds flying in the strong wind and they do art with the leaves in the craft room. To harvest the strawberries and fruits and the vegetables in the box to delver to everyone in the village and round the farm and be careful of the fence with the wire when it windy and
chilly and strong wind. To change the menu for autumn and to harvest the potatoes and to dig up the soil with the potatoes in the bucket and the leaves are falling down from the trees and to put the leaves in the compost for the gardening on the allotment and to rake the leaves up in the Autumn and lots of fun and lots of colours on the leaves are beautiful in Autumn and less of flowers in the winter.
Get more vegetables in October and they do harvest celebration and they cut the pumpkins open and the pumpkins turn into orange colour in October for the treats. They have got red currants and pears and all veg everyday a lot of tomatoes and salad and veg for the whole project for a long time in the big garden to prepare the box full of fruits and vegetables for the delivery round the farm.
—Holly, Co-Farmer and Reporter